• Vietnamese lemongrass pork balls in little gem cups 

• Vietnamese grilled chicken in lettuce parcels

• Filo tartlets with seared duck and tomato sesame chutney

• Mini surf and turf – steak on rosti with béarnaise and prawns

• Teriyaki beef in lettuce cups

• Prawn and chorizo skewers with gremolata

• Mini beef Wellington

• Mini Lincolnshire sausages with wholegrain mustard and honey

• Mini cheeseburgers with tomato relish

• Mini mouthful of beer-battered fish, chip and mushy peas.

• Roasted Peking duck pancakes with cucumber, coriander, spring onions and hoisin sauce

• Grilled English asparagus tips wrapped in Parma ham with hollandaise sauce (only when in season)

• Traditional bangers and mash with Cumberland pork sausages and port and onion gravy

• 28 day aged Scottish beef in a tiny Yorkshire pudding with watercress and horseradish cream

• Oriental Thai spiced crab cakes with a sweet and sour dressing

   Vegetarian

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• Goat’s cheese and caramelized onion chutney crostini 

• Falafel with mint yoghurt dip 

• Baked Camembert served whole with garlic crostini to dip 

• French fries served in newspaper cones with tomato chutney 

• Stilton and chutney rarebits 

• Mediterranean vegetables marinated in garlic and thyme oil served on a toasted bruschetta with red pepper pesto 

• Feta, basil and black olive wrapped in grilled courgettes served on bamboo skewers with a drizzle of virgin olive oil 

• Caramelized red onion and cherry tomato tarts served with a drizzle of balsamic vinegar and Malden rock salt 

• Authentic Indian vegetable samosa served with minted Greek yoghurt dipping sauce