Hot Fork Buffets
Cold Fork Buffets
A beautiful cold fork buffet which is pleasing to the eye and the taste buds. The following menus are purely a simple introduction to some of the delicious cold fork buffets we can provide and we can mix and match these menus or add anything you fancy to them, including seafood platters, dressed salmon or seafood towers, with dry ice for that real wow factor.
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Service is not included unless stated. Good quality disposable plates and napkins are included in every order - linen and china plates carry a small additional charge. All these menus can be individually presented in ecologically friendly boxes.
Individual Salad Bowls
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Caesar: Crisp Romaine lettuce, croutons, Parmesan cheese with a Caesar dressing
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Greek Salad: Tomato cucumber, black olive & feta cheese with a drizzle of olive oil
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Tuna Niçoise: Tuna with new potatoes, fine French beans, little gem lettuce, hard boiled eggs and anchovy fillets dressed with red wine vinegar, olive oil and garlic
Roasted Chicken Breast and Avocado
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Poached Salmon with a Yoghurt Dill Dressing
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Option 1
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Sliced ham, beef or turkey
Mixed leaf salad
Home-made chunky cut coleslaw
French bread and butter
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Option 2
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A selection of continental meats and cheeses
Mozzarella, plum tomatoes and basil
Courgette ribbons marinated in olive oil and garlic
Italian breads with flavoured dipping oils and
marinated olives
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Option 3
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Mustard roasted topside of beef
Citrus glazed ham
Roasted vegetable and pasta salad
Home-made chunky coleslaw
Mixed leaf salad with cherry tomatoes
Speciality breads and butter
Chocolate profiteroles served with double cream
Ploughman’s
A selection of fine English and French regional cheeses
Brixworth Pate
Home -made coleslaw
Mixed green salad
Tomato, cucumber and red onion salad
Pickles and Mayonnaise
A selection of bread and butter
Suggested Vegetarian Option
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This can easily be made into a vegan menu
Cous Cous with roasted mediterranean vegetables and Feta cheese
Homemade chunky coleslaw
Chickpeas with herbs and lemon juice
Quinoa with wheat berries, sundried tomatoes and olives
Avocado and green salad
Continental bread and dipping oils
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