Hot Fork Buffets
Hot Fork Buffets
Nothing beats a proper home cooked meal. We can deliver food to your event hot and ready to go or we can prepare it on site if the facilities at your chosen venue allow. Food will be set out in chaffing dishes and we can provide the serving staff to stay and serve your guests or we can simply set up the food and leave you to it. All out hot meals can also be served in individual boxes if this is an option that you would prefer.
For 50 plus guests, please choose two meat dishes and a vegetarian option.
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We will provide the accompaniments for your choice either rice, cous cous, mash, baby potatoes and a selection of vegetables.
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These are only a suggestion of the type of menu we can offer, and we are more than happy to tailor make menus to suit every budget and preference.
Meat Options
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Moroccan lamb tagine - Succulent and super healthy lamb one pot with cous cous and chick peas Crème Fraiche baked chicken with baby potatoes and green beans
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Mexican beef chilli a delicious one-pot of spicy braised beef served with rice
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Mustard chicken with winter vegetables and baby potatoes
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Thai green curry with rice
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Beef and Guinness stew with mash potato
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Beef Bourguignon with baby potatoes
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One pot chicken chasseur with baby potatoes
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Chicken and choritzo served with rice
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Chicken Jalfrezi curry with basmati rice
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Coq a Vin served with rice or potatoes
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Summer chicken tray bake with Mediterranean vegetables and pesto
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Sweet mango chicken curry with rice and naan bread
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Authentic Italian lasagna with garlic bread
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Individual steak and ale pie or chicken bacon and leek pie with mash, peas and gravy
Vegetarian Options
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A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme Vegetarian curry with spinach and chick peas
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Vegetarian lasagne with garlic bread
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Aubergine Parmigiano with a green salad
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Roasted winter veggies with feta cheese and sweet potato