Hot Fork Buffets
Cibo Salads
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From pasta to rice, quinoa to couscous and chickpeas – we do it all. Invent your own delicious salad or stick to one of our classics:
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Salad Nicoise
Tuna with new potatoes,
tomatoes, fine French
beans, little gem lettuce,
hard-boiled egg & anchovy
fillets, dressed with red
wine vinegar, olive oil &
garlic.
Chicken Caesar Salad
Crisp Romaine lettuce
with parmesan cheese,
crunchy croutons & a
grilled chicken breast with
crispy streaky bacon & a
creamy Caesar dressing.
All the Pinks
Vine tomatoes, Santorini
tomatoes, cherry tomatoes,
beetroot, radish,
pomegranate, Burrata,
French lemon dressing &
fresh herbs.
Greek Salad
Diced cucumber &
tomatoes with black olives
& feta cheese with a
drizzle of olive oil.
New Potato Salad
New potatoes, spring onions,
creme fraiche
’ & lemon with
a chive dressing
Panzanella
Heritage tomatoes, shallots,
cucumber, olive, capers,
focaccia, anchovies & herbs
with an Italian dressing.
Burrata & Tomato Salad
A delicious salad of burrata
with marinated heritage &
cherry tomatoes with olive
oil (& pesto if desired).
Carpaccio di Zucchini
Thinly sliced courgette
ribbons with Parmesan
cheese & extra virgin olive
oil - deliciously simple.
Crispy Chickpea, Couscous
& Avocado Salad served
with tahini, black olives,
spring onions & orange.
Or feel free to design your
own favourite. Most of these salads can be adapted to be Veggie or Vegan, jusk ask!
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Salad
Salad
